A spring-inspired vegan comfort food take & bake meal! This plant-based shepherd’s pie is layered with fresh herb mashed potatoes, asparagus, peas, carrots, seasoned quinoa & walnuts, and a creamy white pepper coconut milk gravy.
Gluten-free, soy-free, dairy-free. Contains walnuts, coconut, and rice flour.
Available for pick up in Des Moines, Iowa.