As of 11/10/2025: We're always looking for the right person to add to our kitchen crew! Shifts are Thursdays 8 am-3 pm, Fridays 8 am-3 pm, Saturdays 4-8 pm, Sundays 8 am-3 pm. We also do our food pick ups and customer deliveries on Mondays from 3-7 pm. Additional hours and training may be available for the right person. You don't need to be available for all of the shifts, but candidates with regular Sunday availability during the timeframe listed are strongly preferred.

This position may include: 

• Prep work
• Cooking & cooling food
• Following recipes 
• Packaging & labeling food
• Dishwashing 
• Organizing & cleaning

Requirements:

• Consistent availability for Sundays (8-3 pm) and at least one other shift listed above
• Some restaurant/food service experience 
• Confident and happy in a fast-paced environment
• Strong knife skills and cooking technique
• Knowledge of common vegan ingredients
• Ability to follow recipes efficiently and with precision
• Adaptable and able to learn quickly, as our menu and staff duties change weekly
• Ability to stand for long periods and to lift up to 50 lbs

This position might be a good fit for you if:

• you're passionate about fresh vegan food, & have experience working in a kitchen, but do not want full-time hours
• you're interested in pursuing a path in the culinary world with an interest in meal prep
• you have a flexible schedule (many of our other employees work from home, are self-employed, or have another part-time job)
• you enjoy a fast-paced, independent environment, as well as engaging with a close-knit team