Cheesy Broccoli Bowl XL
Cheesy butternut-chickpea patties, quinoa, roasted broccoli and potatoes, sautéed greens and veggies, almond sprinkle, and two cheesy sauces with fresh herbs.
This is delicious for an out of the box breakfast, lunch, or dinner!
Gluten-free, soy-free, dairy-free. Contains cashews, almonds, and rice flour.
Mexican Bowl XL
The most popular vegan item from the original New World Café menu returns in an extra large plant-based portion for two! Quinoa, black beans, roasted sweet potato, sautéed vegetables, green herb salsa, smoky cashew cheese sauce, guacamole, and pumpkin seed crumble.
Gluten-free, soy-free, dairy-free. Contains cashews.
Red Pepper Sausage Soup
A rich base of roasted red peppers, tomatoes, and herbs, with chunks of green pepper and shredded kale, topped with fresh parsley. Flavorful sausage-style crumbles made of black beans, mushrooms, and millet are served on the side for you to cook up until crispy and top off the soup!
Gluten-free, soy-free, dairy-free. Contains coconut.
Pesto Quinoa Salad
Quinoa, white beans, roasted red pepper, tomatoes, & spinach, all tossed in a dairy-free walnut basil pesto dressing, sprinkled with almond parmesan for a quick, delicious lunch.
Gluten-free, soy-free, dairy-free. Contains walnuts & almonds.
Curried Chickpea Salad
Chickpeas, carrots, roasted sweet potatoes, cilantro, onion, and roasted cashews tossed in a creamy vegan cashew curry sauce. It's all topped off with our sweet and tangy spiced apricot-raisin chutney! This is perfect for an easy lunch over greens, on a wrap or sandwich, or as a plant-based snack on its own or with crackers.
Gluten-free, soy-free, dairy-free. Contains cashews and coconut.
Tahini Ranch Pasta Salad
Rotini pasta salad (contains wheat) with bell peppers, celery, carrots, onion and greens in a tahini-based ranch sauce, topped with smoky roasted chickpeas!
Soy-free, nut-free, dairy-free. Contains wheat and sesame.
ALT Strips
Our most popular item! Small batch, plant-based, handmade smoky strips made from mushrooms, black beans, millet and spices.
We recommend cooking these vegan strips in an air fryer or in a skillet until crispy, and then adding to a BLT-style sandwich, eating as a snack with some guacamole, or enjoying as a breakfast side.
Gluten-free, soy-free, nut-free, dairy-free.
The New Mac Sauce
One of our staple items! Creamy vegan cheese sauce made of cashews, butternut squash, and carrots to use on everything at home! Endless plant-based deliciousness.
Heat it on the stove until thickened, then use as a dairy-free pasta sauce or to top a baked potato or broccoli. Add to scalloped potatoes, mix into a soup base or breakfast scramble, or combine with salsa for queso.
Gluten-free, soy-free, dairy-free. Contains cashews.
Crispy Chickpea Patties
We wanted a crispy vegan patty that wasn't frozen and processed... here's the new plant-based Crispy Chickpea Patty! Made from chickpeas, mushrooms, and millet, these gluten-free patties are cornflake-crusted, ready to reheat and add to a sandwich, or heat and slice up on a salad.
Gluten-free, soy-free, dairy-free. Contains corn and coconut.
