This month's Thistle's Summit Treat Box is here, this week only!  It includes four treats, all GF & unbelievably delicious: a Carrot Cake Cupcake, crispy Marshmallow Treat, Peanut Butter Cookie, & Pumpkin Whoopie Pie.  

Gluten-free, dairy-free.  These treats contain soy, and some of them contain coconut, peanuts, or tree nuts.  Click here for the full ingredient lists.

Craving a burger AND a salad? Here you go! Quinoa, mini black bean burger patties spread with melty vegan cashew cheese, shredded romaine, house pickles, onion, tomato, roasted potatoes, cashew tomato dressing, sunflower seed-based mustard dressing.

Gluten-free, soy-free, dairy-free. Contains cashews and sunflower seeds.

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A colorful grain bowl to make your taste buds and your eyes happy! Quinoa, teriyaki almonds, ginger pickled veggies, sesame kale, coconut garlic cabbage, oranges, dates & tahini-jalapeño-maple dressing. A little sweet, a little spicy — a lot of flavor!

Gluten-free, dairy-free. Contains soy, sesame, and almonds.

No preparation necessary

Macaroni salad with a healthier, greener twist! The vegan green goddess dressing is made of avocado, olive oil, and fresh herbs. Peas, cucumber, and smoked sun-dried tomatoes are mixed in, with a garnish of fresh tomato and black pepper.

Soy-free, nut-free, dairy-free. Macaroni contains wheat.

A hearty, flavorful vegan take on classic macaroni and cheese in an extra large portion for two! Creamy, smoky cashew-vegetable cheese sauce, pasta, sautéed kale, garlic, roasted cherry tomatoes, smoky mushroom-bean bits.

Soy-free, dairy-free. Contains cashews. Regular version contains wheat. Gluten-free option available with brown rice pasta.

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One of our best selling sides!  Broccoli, shredded carrot, finely chopped red onion, and dried cherries tossed in a delicious, tangy & herby sunflower seed-based ranch. Topped with crispy, smoky mushroom-bean bits!

Gluten-free, soy-free, nut-free, dairy-free. Contains sunflower seeds.

A delicious plant-based sweet potato salad with bell peppers, carrot, celery, red onion, and herbs in a creamy, slightly spicy, dairy-free sunflower seed-based Sriracha dressing. Topped off with teriyaki almonds for a delicious vegan side!

Gluten-free, dairy-free. Contains soy sauce, sesame, almonds and sunflower seeds.

Quinoa and vegetables in a creamy vegan cauliflower-coconut broth with warming, comforting spices. This is great paired with the Curried Chickpea Salad if you need some extra warmth!

Gluten-free, soy-free, dairy-free. Contains coconut.

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Chickpeas, carrots, roasted sweet potatoes, cilantro, onion, and roasted cashews tossed in a creamy vegan cashew curry sauce. It's all topped off with our sweet and tangy spiced apricot-raisin chutney! This is perfect for an easy lunch over greens, on a wrap or sandwich, or as a plant-based snack on its own or with crackers.

Gluten-free, soy-free, dairy-free. Contains cashews and coconut.

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We wanted a crispy vegan patty that wasn't frozen and processed... here's the new plant-based Crispy Chickpea Patty! Made from chickpeas, mushrooms, and millet, these gluten-free patties are cornflake-crusted, ready to reheat and add to a sandwich, or heat and slice up on a salad.

Gluten-free, soy-free, dairy-free. Contains corn and coconut.

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