Gluten-free
Soy-free
Nut-free
One of our staple items! Creamy vegan cheese sauce made of cashews, butternut squash, and carrots to use on everything at home! Endless plant-based deliciousness.
Heat it on the stove until thickened, then use as a dairy-free pasta sauce or to top a baked potato or broccoli. Add to scalloped potatoes, mix into a soup base or breakfast scramble, or combine with salsa for queso.
Available frozen in pint-sized (16 oz) containers. Limited quantities available.
Gluten-free, soy-free, dairy-free. Contains cashews.
View heating instructions & serving suggestion
cashews, butternut squash, carrots, nutritional yeast, soy-free vegan butter, lemon juice, lactic acid, tapioca starch, salt