How to Heat Up Your Food

ALT Strips

Oven Reheat in an oven for 10 minutes, or an air fryer for 5-6 minutes at 375° F until sizzling and crispy around the edges.
Skillet Can also be reheated in a skillet with a little oil. Flip them when they start to crisp up.
Strips Enjoy as a snack, a breakfast side, a diced salad topping, or on a sandwich with avocado, lettuce, tomato and sweet mustard.

BBQ Chickpea Salad

Chickpea Salad 

No preparation necessary! Serve on a sandwich or wrap with greens for extra crunch, or over greens as a salad, or snack on it with crackers!

Broccoli Cheese Soup

Pot Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Buffalo Strips

Oven
Reheat in an oven at 375° for 10 minutes, or an air fryer for 5-6 minutes until sizzling and crispy around the edges.
Skillet
Can also be reheated in a skillet with a little oil. Flip them when they start to turn golden.
Strips
Enjoy on a wrap, sandwich, or salad, or dip right in the ranch and enjoy!

Cashew Queso

Pot Add queso to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency.
Ladle

Serve as a dip or paired with our Taco Burger patties. It can also be used as a sauce for pasta, vegetables, quesadillas or burrito bowls, or even mixed into the base for a creamy potato soup!

Cheeseburger Chowder

Skillet
Heat 1-2 teaspoons of oil in a small pan on medium-high heat.
Spatula
Add burger crumbles to the pan. Continue cooking and stirring until crispy but not burned!
Pot
In a separate small pot, heat the chowder on medium heat, stirring regularly until heated throughout.
Bowl
To serve, top the chowder with the crispy burgery crumbles!

Cheesy Broccoli Bowl XL

Oven
Preheat the oven to 375° F.
baking dish
Once heated, place the quinoa & vegetables in a lightly oiled baking pan.
Ladle
Drizzle the cheesy sauces over the quinoa and vegetables.
timer
Bake for approximately 10-15 minutes, until heated throughout.
Skillet
Heat a small amount of oil in a nonstick or cast iron pan on medium heat. Cook the cheesy butternut-chickpea patties for about 2-3 minutes on each side, flipping when sizzling and golden.
air fryer
Pan frying is our favorite way to reheat the patties, but you could also air fry them, or bake them in the oven with everything else if you prefer!
Chickpea Salad
Once everything is heated, assemble the bowl, sprinkle the almond parmesan over the top, and enjoy!

Cheesy Spread

Knife

No preparation needed! You can eat this cold with crackers if you choose, spread it on a burger, or use it for a grilled cheese.

Chickpea Salad

Chickpea Salad 

No preparation necessary! Serve on a sandwich or wrap with greens for extra crunch, or over greens as a salad, or snack on it with crackers!

Chili Bowl XL

Pot
Put the root vegetable chili in a small pot on the stove, heat on medium and stir consistently until heated throughout.
There are a couple options to reheat the mushroom quinoa crumbles, kale, quinoa, and spaghetti squash:
Skillet
1. You can reheat in a nonstick pan on medium heat. You can either keep the items separate or stir everything together and mix it up! The mushroom-quinoa crumbles are best when cooked in a bit of oil until browned and sizzling.
Oven
2. If you prefer, you can also pop the spaghetti squash, quinoa, kale, and mushroom crumbles into an oiled baking dish and heat in the oven at 375° F for about 10-15 minutes or until warm.
Bowl
No heating necessary for the chipotle cashew cream unless you'd like to warm it on the stove — just drizzle it over the top of your Chili Bowl and enjoy! 

Chimichurri Power Bowl XL

Oven
Preheat oven to 375° F. 
baking dish
Place the quinoa, sweet potatoes, cauliflower, and kale in a lightly oiled baking dish and bake in the oven for 10-15 minutes, until everything is heated. The slaw can be heated as well or eaten cold — whatever you prefer!
Skillet
Heat a small amount of oil in a non-stick or cast iron pan on medium heat. Add the black bean & potato patties to the pan and cook until golden brown on the outside, flipping after 4-5 minutes.
Bowl
Assemble the bowl and drizzle the cashew lime cream sauce and chimichurri sauce over the top!

Coconut Quinoa Soup

Pot Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Cozy Bowl XL

Oven
Pre-heat oven to 375° F.
baking dish
Place all components of the bowl except the spiced nuts into a lightly oiled baking dish, putting the stew over the rice and greens. Heat for 10-15 minutes, until warm.
Bowl
Assemble the bowl and top with the spiced nuts.
microwave
If you prefer, this meal would also microwave well!

Curried Chickpea Salad

Chickpea Salad 

No preparation necessary! Serve on a sandwich or wrap, over greens for a salad, or snack on it on its own or with crackers!

Giardiniera Hummus

Serving Suggestion

No preparation necessary! Enjoy cold with crackers, or spread on a sandwich or wrap.

Italian Bowl XL

Oven
Preheat oven to 375° F. 
baking dish
Place all components of the bowl into a lightly oiled baking dish.
timer
Bake for about 10-15 minutes, or until heated throughout.
microwave
This is a meal that would microwave well, if you prefer!

Italian Sandwich Slices

Pepperoni
These can be eaten cold, but are best heated up until sizzling! We recommend either:
air fryer
1. Air-frying them.
pan
2. Pan frying in a cast iron skillet (no oil needed), flipping after a couple minutes. Put them in a sandwich or wrap, or chop into bite sized pieces and use for a pepperoni-style pizza!

Jalapeño Cashew Queso

Pot Add queso to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency.
Ladle

Serve as a dip or paired with our Taco Burger patties. It can also be used as a sauce for pasta, vegetables, quesadillas or burrito bowls, or even mixed into the base for a creamy potato soup! 

Mediterranean Quinoa Salad

Chickpea Salad 

No preparation necessary! Enjoy on its own, over greens, or in a wrap with hummus!

Mexican Bowl XL

Skillet
Reheat quinoa, black beans, sautéed vegetables, and roasted sweet potatoes in the oven, microwave, or a nonstick skillet on medium heat.
Bowl On top, add green herb salsa, smoky cashew cheese, and pumpkin seed crumble. Enjoy!

Nacho Kit XL

Skillet
Add a small amount of oil to a nonstick skillet over medium heat. Add in mushroom-bean taco crumbles and taco sauce, stirring consistently until the crumbles heat throughout.
Pot In two separate small pans or pots, heat the cashew-vegetable queso and cashew-vegetable jalapeño crema sauces. Stir until bubbling and thickened.
Pour sauces and crumbles over the tortilla chips, and add the rest of the toppings.

New Mac & Cheese

Skillet
In a nonstick skillet on medium heat, add cooked pasta and stir frequently until the pasta softens and is heated throughout.
Leaves Add in kale and mac sauce.
Bowl Continue to stir on medium heat for 1-2 minutes until the sauce thickens, then add to a bowl and sprinkle almond parmesan on top.

New Mac Sauce

Pot Add mac sauce to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency. 
Ladle

Use as a pasta sauce, or to top a baked potato or roasted vegetables. Heat on the stove a little longer until it thickens, and use it as a spread for a sandwich. Mix in some salsa and use as queso. Mix it into your favorite soups or sauces to add cheesy flavor. Anything goes!

New World Burger

Skillet
Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

Pizza Burger

Skillet
Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

Pizza Mac XL

Skillet
Add 1 teaspoon of olive oil to a medium or large-sized nonstick skillet on medium heat. Add pasta and stir frequently until the pasta starts to soften, about 3-4 minutes.
Leaves
Add in the rest of the veggies and olives, stirring for another 1-2 minutes until heated.
Pepperoni
In a separate small nonstick pan on medium heat, add 1/2 tsp of olive oil. Add in white bean pepperoni slices and continue to stir for a couple more minutes until they begin to sizzle.
Ladle
Add your desired amount of pizza mac sauce to the macaroni and veggies and stir until the sauce thickens and begins bubbling.
Bowl
To serve, top the macaroni and veggies with the crispy white bean pepperoni slices!

Pizza Spread

Knife No heating necessary. Simply spread on a bun and add one of our pizza burgers! Or use it to top crackers, toast, or your favorite vegetables.

Potato Pepper Jack Soup

Pot

Heat in a small pot on the stove, stirring until bubbling. Add a splash of water if desired for a thinner consistency.

Ranch Hummus

Serving Suggestion 

No preparation necessary! Spread it on your sandwiches and wraps, dip veggies it, and use it to add extra flavor when topping off salads and grain bowls.

Ranch Pasta Salad

Chickpea Salad 

No preparation necessary! Enjoy this pasta salad as is! 

Roasted Red Pepper Chipotle Soup

Pot Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Smoky Mac & Cheese

Skillet
In a nonstick skillet on medium heat, add cooked pasta and stir frequently until the pasta softens and is heated throughout.
Leaves Add in roasted tomatoes, kale, and smoky mac sauce.
Bowl Continue to stir on medium heat until the sauce thickens and is heated throughout, then add to a bowl and sprinkle smoky mushroom-bean bits on top.

Spinach Artichoke Spread

Knife
No heating necessary — this can be spread onto toast or a bagel, or eaten cold with crackers or veggies. You can also use it for a grilled cheese sandwich. It could be baked in the oven, if you would like to heat it up!

Spring Shepherd's Pie

Oven
Preheat oven to 350 degrees.
foil
Remove the paper lid from the container and replace with foil.
timer
Bake Shepherd's Pie for 25-30 minutes, until gravy is bubbling and the layers are heated throughout.
fire
If desired, turn the oven up to a high broil for 2-4 minutes to get the mash more crispy and golden. Ovens may vary, so keep a close eye on it!

Sweet Potato Lime Soup

Pot
Heat in a small pot on the stove, stirring until bubbling. Add a splash of water if desired for a thinner consistency.

Sweet & Spicy Bowl

Chickpea Salad
No reheating necessary. This bowl is delicious cold!  

Taco Salad Bowl XL

Skillet
We recommend reheating the taco crumbles in a medium sized non-stick pan over medium heat, adding a small amount of neutral oil if needed. Cook for 5-6 minutes, until starting to brown on the outside and heated throughout!
Pot
The jalapeño cashew queso can be heated if desired, or left cold! It will get a thicker, more cheesy consistency if heated. In a small pot or pan on medium heat, stir the queso until thickened and starting to bubble.
Salad
Assemble the salad, putting the taco crumbles and a drizzle of dressing and jalapeño cashew queso over the top!

Taco Burger

Skillet
Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

White Bean Pesto Soup

Pot Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Winter Comfort Bowl XL

Oven
Preheat oven to 375° F. Place mash, Brussels sprouts and kale in an oiled baking dish and reheat in oven for 10-15 minutes, keeping an eye on the kale so it doesn't burn.
Skillet
In a nonstick or cast iron pan, heat a little oil on medium heat. Heat the chickpea patties for 3-4 minutes on each side, until golden brown on the outside. These patties can also be baked or air fried, but they are best when crispy on the outside from a bit of added oil. 
Pot
In a small pot on medium-low heat, heat the onion gravy, stirring until bubbling but not boiling.
Bowl
To serve, pour the gravy over everything and enjoy!