Newsletter
Weekly SMS Text Messages
Read updates from chef Madeline Krantz about new dishes and running the business.
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A New Vegan Documentary from Justin
Hi, I’m Justin. For those of you who pick up your food from us on Mondays, you probably know me as the guy who hands your orders to you. I’ve worked with my wife Madeline as the web developer/photographer for New World Kitchen over the last 5+ years — but for most of my working hours, I’m a filmmaker. This year, my two worlds have begun to collide: I’m helping my friend Ryan Rakes make a documentary about vegan strength athletes, and I thought some of you might be interested in the project. We’ve chosen the subject because there is...
A New Vegan Documentary from Justin
Hi, I’m Justin. For those of you who pick up your food from us on Mondays, you probably know me as the guy who hands your orders to you. I’ve...
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New to the Menu: Wraps Are Here!
Your lunch just got a little better… we’re adding new wraps to the menu!This high-protein Edamame Hummus Wrap is on a whole wheat or gluten-free tortilla, with bright and tangy edamame hummus, savory sesame tamari tofu crumbles, and crisp greens, cabbage, cucumber, radish and bell pepper.If you want one, I’d recommend ordering today— these are selling like hotcakes and may sell out before ordering closes on Thursday!
New to the Menu: Wraps Are Here!
Your lunch just got a little better… we’re adding new wraps to the menu!This high-protein Edamame Hummus Wrap is on a whole wheat or gluten-free tortilla, with bright and tangy...
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We're Back with Three New Menu Items!
When we take a week off, I usually take several days to rest, then a few to work on recipe development, and a few more to rest before getting back to the usual kitchen routine. I’ve come to see how this time is necessary for me as a chef and a person. Playing around in the kitchen to create new recipes is my favorite thing, and I’m so grateful I run a business that allows me that time. And because you all are the coolest, so many of you tell me how much you love that we take these breaks....
We're Back with Three New Menu Items!
When we take a week off, I usually take several days to rest, then a few to work on recipe development, and a few more to rest before getting back...
