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How to Heat Up Your Plant-Based Food

ALT Strips

Oven for reheating plant-based vegan food in Des Moines, Iowa Reheat in an oven for 10 minutes, or an air fryer for 5-6 minutes at 375° F until sizzling and crispy around the edges.
Skillet for frying plant-based vegan food in Des Moines, Iowa Can also be reheated in a skillet with a little oil. Flip them when they start to crisp up.
ALT Strips - delicious vegan meat alternative bacon made by New World Kitchen in Des Moines, Iowa Enjoy as a snack, a breakfast side, a diced salad topping, or on a sandwich with avocado, lettuce, tomato and sweet mustard.

BBQ Chickpea Salad

Vegan Chickpea Salad - pant-based food made by New World Kitchen in Des Moines, Iowa 

No preparation necessary! Serve on a sandwich or wrap with greens for extra crunch, or over greens as a salad, or snack on it with crackers!

BBQ Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa
Preheat oven to 350° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Transfer BBQ strips, roasted veggies and rice to a lightly oiled oven-safe baking dish and cover with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Bake for 20-25 minutes or until heated throughout.
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa
Assemble bowl, adding the slaw and tomato salad, and drizzling poblano pumpkin seed cream over the top.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
Alternatively, the hot components of this meal could be microwaved if you prefer!

Black Bean Chimichurri Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F. 
Container for vegan food in Des Moines, Iowa

Remove lid from container. Remove slaw, black bean potato patties, and sauce cups from the bowl.

Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa

Bake everything else, checking after 12-15 minutes. Drizzle white sauce over the vegetables and continue baking for another 5-8 minutes until heated throughout.

Skillet for frying plant-based vegan food in Des Moines, Iowa

Meanwhile, heat 1-2 tsp oil in a non-stick pan on medium heat. Cook the black bean potato patties for 3-5 minutes on each side, until browned and heated throughout.

Bowl for serving vegan meals made in Des Moines, Iowa

To assemble, top the grains and vegetables with the patties, slaw, and a drizzle of the green chimichurri sauce.

Breakfast Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa
Add ~1 tsp olive oil to a skillet and add hash, stirring every couple minutes until heated throughout.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Place everything except sauces in a lightly oiled oven-safe pan.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Heat covered with foil for 15-20 minutes, until heated throughout.
Pot for reheating vegan food in Des Moines, Iowa
Heat gravy and cashew-based cheesy sauce in separate small pots on medium-low heat for about 5 minutes, stirring until starting to bubble and thicken.
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa
To serve, drizzle gravy and cheesy sauce over the top of the bowl.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
This meal can also be microwaved, if you prefer.

Breakfast Hash

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a teaspoon of oil in a nonstick skillet over medium heat.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
This could also be baked or microwaved if you prefer.

Broccoli Cheese Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Buffalo Chickpea Patties

Oven for reheating plant-based vegan food in Des Moines, Iowa Heat in an air fryer for 6-8 minutes at 350° F or bake in the oven at 350° F for 15 minutes.

Buffalo Strips

Oven for reheating plant-based vegan food in Des Moines, Iowa Reheat in an oven at 375° for 10 minutes, or an air fryer for 5-6 minutes until sizzling and crispy around the edges.
Skillet for frying plant-based vegan food in Des Moines, Iowa Can also be reheated in a skillet with a little oil. Flip them when they start to turn golden.
ALT Strips - vegan meat alternative bacon made by New World Kitchen in Des Moines, Iowa Enjoy on a wrap, sandwich, or salad, or dip right in the ranch and enjoy!

Burger Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa
Preheat oven to 350° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Add quinoa, burger patties, and potatoes to a lightly oiled baking dish.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Heat in oven for about 15 minutes, until patties are warmed throughout.
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa
Assemble bowl, adding lettuce, tomatoes, and pickles, and drizzling with sauces.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
Alternatively, the warm items in this meal can be microwaved if you prefer!

Butternut Sage Alfredo

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 375° F.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove paper lid and cover bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake, removing foil after 20-25 minutes to stir and check if pasta is heated throughout.

Cashew Queso

Pot for reheating vegan food in Des Moines, Iowa Add queso to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency.
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa

Serve as a dip or paired with our Taco Burger patties. It can also be used as a sauce for pasta, vegetables, quesadillas or burrito bowls, or even mixed into the base for a creamy potato soup!

Cheeseburger Chowder

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat 1-2 teaspoons of oil in a small pan on medium-high heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add burger crumbles to the pan. Continue cooking and stirring until crispy but not burned!
Pot for reheating vegan food in Des Moines, Iowa In a separate small pot, heat the chowder on medium heat, stirring regularly until heated throughout.
Bowl for serving vegan meals made in Des Moines, Iowa To serve, top the chowder with the crispy burgery crumbles!

Cheesy Broccoli Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat the oven to 375° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Once heated, place the quinoa and vegetables in a lightly oiled baking pan.
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa Drizzle the cheesy sauces over the quinoa and vegetables.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake for approximately 10-15 minutes, until heated throughout.
Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a small amount of oil in a nonstick or cast iron pan on medium heat. Cook the cheesy butternut-chickpea patties for about 2-3 minutes on each side, flipping when sizzling and golden.
air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa Pan frying is our favorite way to reheat the patties, but you could also air fry them, or bake them in the oven with everything else if you prefer!
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa Once everything is heated, assemble the bowl, sprinkle the almond parmesan over the top, and enjoy!

Cheesy Fajita Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove paper lid, remove cup of pico, and cover bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake for 20-25 minutes, checking and stirring midway through, until heated throughout.
Chickpea Salad made by New World Kitchen in Des Moines, Iowa Plate and top off with the fresh pico.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa Alternatively, this meal could be transferred to a microwave-safe container and microwaved.

Cheesy Quinoa Scramble

Oven for reheating plant-based vegan food in Des Moines, Iowa Transfer to an oven-safe dish and bake in a 350° F oven for ~15-20 minutes, stirring halfway through.
Skillet for frying plant-based vegan food in Des Moines, Iowa To reheat in a nonstick skillet, add a small amount of neutral oil and cook on medium low heat for 5-6 minutes until sizzling.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
This could also be microwaved, if you prefer.

Cheesy Spread

Knife for spreading dairy-free cheeses made by New World Kitchen in Des Moines, Iowa

No preparation needed! You can eat this cold with crackers if you choose, spread it on a burger, or use it for a grilled cheese.

Chickpea Salad

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa 

No preparation necessary! Serve on a sandwich or wrap with greens for extra crunch, or over greens as a salad, or snack on it with crackers!

Chickpea Herb Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Chickpea Piccata Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Remove cup of lemon butter sauce and leave at room temperature until it softens.  Pre-heat the rice and green beans in a 350° F oven for 15-20 minutes until heated throughout.
Skillet for frying plant-based vegan food in Des Moines, Iowa Heat 1 T olive oil in a nonstick skillet on medium heat.  Cook the patties in the skillet for 4-5 minutes on each side, until golden brown and heated throughout.  Remove the patties and use the skillet to heat the lemon butter sauce on medium low heat.
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa To assemble, pour the sauce over the rest of the meal and enjoy!

Chili Bowl

Pot for reheating vegan food in Des Moines, Iowa Put the root vegetable chili in a small pot on the stove, heat on medium and stir consistently until heated throughout.
There are a couple options to reheat the mushroom quinoa crumbles, kale, quinoa, and spaghetti squash:
Skillet for frying plant-based vegan food in Des Moines, Iowa 1. You can reheat in a nonstick pan on medium heat. You can either keep the items separate or stir everything together and mix it up! The mushroom-quinoa crumbles are best when cooked in a bit of oil until browned and sizzling.
Oven for reheating plant-based vegan food in Des Moines, Iowa 2. If you prefer, you can also pop the spaghetti squash, quinoa, kale, and mushroom crumbles into an oiled baking dish and heat in the oven at 375° F for about 10-15 minutes or until warm.
Bowl for serving vegan meals made in Des Moines, Iowa No heating necessary for the chipotle cashew cream unless you'd like to warm it on the stove — just drizzle it over the top of your Chili Bowl and enjoy! 

Chili Mac XL

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 375° F degrees.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove paper lid and cover bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Bake until heated throughout, removing foil after 20-25 minutes to check.  Stir the sauce into the pasta.
Fire for reheating vegetarian meals in Des Moines, Iowa Once heated throughout, remove foil and turn oven up to a broil if desired for a more melty texture on the cheesy shreds.

Coconut Quinoa Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Crispy Chickpea Patties

Three options:
Skillet for frying plant-based vegan food in Des Moines, Iowa
1. Heat 1 tsp neutral oil in a skillet on medium low heat. Cook for 8 minutes, flipping half way through. Turn heat up to medium and cook for another 2-3 minutes on each side, until crispy on the outside.
air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa 2. Heat in an air fryer for 6-8 minutes at 400° F.
Oven for reheating plant-based vegan food in Des Moines, Iowa
3. Bake in the oven at 350° F for 15 minutes.

Crispy Chickpea Patties & Gravy

Three options:
Skillet for frying plant-based vegan food in Des Moines, Iowa
1. Heat 1 tsp neutral oil in a skillet on medium low heat. Cook for 8 minutes, flipping half way through. Turn heat up to medium and cook for another 2-3 minutes on each side, until crispy on the outside.
air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa 2. Heat in an air fryer for 6-8 minutes at 400° F.
Oven for reheating plant-based vegan food in Des Moines, Iowa
3. Bake in the oven at 350° F for 15 minutes.
Pot for reheating vegan food in Des Moines, Iowa
For the gravy, reheat in a small pot on medium-low heat for about 4 minutes, until bubbling and warm.

Cozy Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Pre-heat oven to 375° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Place all components of the bowl except the spiced nuts into a lightly oiled baking dish, putting the stew over the rice and greens. Heat for 10-15 minutes, until warm.
Bowl for serving vegan meals made in Des Moines, Iowa Assemble the bowl and top with the spiced nuts.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa If you prefer, this meal would also microwave well!

Curried Chickpea Salad

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa

No preparation necessary! Serve on a sandwich or wrap, over greens for a salad, or snack on it on its own or with crackers!

Curry Cauliflower & Chickpea Grain Bowl

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa

No preparation necessary. We do recommend removing the dressing from the fridge 15-20 minutes prior to eating and shaking it up to give it a chance to thin out after being refrigerated.

Giardiniera Hummus

Serving Suggestion

No preparation necessary! Enjoy cold with crackers, or spread on a sandwich or wrap.

Greek Meal

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove the paper lid from the bowl and replace it with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake in the oven for 20-25 minutes, removing the foil at the end and broiling for a couple minutes in desired.
Chickpea Salad made by New World Kitchen in Des Moines, Iowa Serve with cold greek salad on the side.

Green Bean Casserole

Oven for reheating plant-based vegan food in Des Moines, Iowa
Preheat oven to 350° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Transfer green beans into a lightly-oiled oven safe dish.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa
Cover with foil and bake for 20 minutes, until heated throughout.

Green Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat the oven to 350° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Place rice in a lightly oiled baking dish and cover with foil.  Heat in oven for approximately 15 minutes.
While rice is heating, add a small amount of coconut oil (or a neutral oil) to two separate pans on medium heat.  
Skillet for frying plant-based vegan food in Des Moines, Iowa
In one pan, sauté vegetables for about 5 minutes, then turn down to medium low, add in the coconut milk-herb sauce, and stir until bubbling and thickened.
In the other pan, heat the green pea & herb patties for about 3-4 minutes on each side, until sizzling and golden.
Bowl of vegetables made by New World Kitchen in Des Moines, Iowa
To assemble, top the rice with the vegetables and patties, and sprinkle the pistachios over the top!
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa
If you prefer, this meal can also be microwaved — though we recommend still heating the patties on the stove for best taste and texture!

Italian Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F. 
Container for vegan food in Des Moines, Iowa Remove paper lid from foil container.
Vegan parmesan shreds in Des Moines, Iowa
Pour container of macadamia “parm” shreds over meal.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Cover with aluminum foil and bake for 15-20 minutes, until heated throughout.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa This meal would also microwave well, if you prefer!

Italian Sandwich Slices

Pepperoni meat alternatives made by New World Kitchen in Des Moines, Iowa These can be eaten cold, but are best heated up until sizzling! We recommend either:
air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa 1. Air-frying them.
Pan for reheating vegan meals in Des Moines, Iowa 2. Pan frying in a cast iron skillet (no oil needed), flipping after a couple minutes. Put them in a sandwich or wrap, or chop into bite sized pieces and use for a pepperoni-style pizza!

Jalapeño Cashew Queso

Pot for reheating vegan food in Des Moines, Iowa Add queso to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency.
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa

Serve as a dip or paired with our Taco Burger patties. It can also be used as a sauce for pasta, vegetables, quesadillas or burrito bowls, or even mixed into the base for a creamy potato soup!

Jalapeño Cheddar Creamed Corn

Pot for reheating vegan food in Des Moines, Iowa Place creamed corn in a small pot.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Stir on medium-low heat for about 5-6 minutes, until beginning to bubble and heat throughout.

Mac & Cheese with Brussels Sprouts

Pan for reheating vegan meals in Des Moines, Iowa
In a nonstick skillet on medium heat, add cooked pasta and brussels, stirring frequently until the pasta softens and is heated throughout. 
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa
Add in sauce and stir until it begins to bubble and thicken.
Vegan parmesan shreds in Des Moines, Iowa
Add to a bowl and put the almond sprinkle over the top!

Maple Breakfast Sausage Patties

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add sausage patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.
air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa They can also be heated in an air-fryer for 5-6 minutes at 375° F.

Mediterranean Quinoa Salad

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa 

No preparation necessary! Enjoy on its own, over greens, or in a wrap with hummus!

Mexican Bowl

Skillet for frying plant-based vegan food in Des Moines, Iowa
Reheat quinoa, black beans, sautéed vegetables, and roasted sweet potatoes in the oven, microwave, or a nonstick skillet on medium heat.
Bowl for serving vegan meals made in Des Moines, Iowa On top, add green herb salsa, smoky cashew cheese, and pumpkin seed crumble. Enjoy!

Nacho Kit

Skillet for frying plant-based vegan food in Des Moines, Iowa Add a small amount of oil to a nonstick skillet over medium heat. Add in mushroom-bean taco crumbles and taco sauce, stirring consistently until the crumbles heat throughout.
Pot for reheating vegan food in Des Moines, Iowa In two separate small pans or pots, heat the cashew-vegetable queso and cashew-vegetable jalapeño crema sauces. Stir until bubbling and thickened.
Dairy-free cheese nacho bowl made by New World Kitchen in Des Moines, Iowa
Pour sauces and crumbles over the tortilla chips, and add the rest of the toppings.

New Breakfast Sandwich


air fryer for heating up plant-based food made by New World Kitchen in Des Moines, Iowa
All patties can be reheated in the oven on parchment paper, in an air fryer, or in a skillet with a little oil.
Oven for reheating plant-based vegan food in Des Moines, Iowa The biscuit can either be baked along with them, or wrapped in a paper towel and microwaved.

New Mac & Cheese

Skillet for frying plant-based vegan food in Des Moines, Iowa
In a nonstick skillet on medium heat, add cooked pasta and stir frequently until the pasta softens and is heated throughout.
Leafy greens in your vegan meal made by New World Kitchen in Des Moines, Iowa Add in kale and mac sauce.
Bowl for serving vegan meals made in Des Moines, Iowa Continue to stir on medium heat for 1-2 minutes until the sauce thickens, then add to a bowl and sprinkle almond parmesan on top.

New Mac Sauce

Pot for reheating vegan food in Des Moines, Iowa Add mac sauce to a small nonstick pot or pan on medium-low heat, stirring constantly for 1-2 minutes until heated and at desired consistency. 
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa

Use as a pasta sauce, or to top a baked potato or roasted vegetables. Heat on the stove a little longer until it thickens, and use it as a spread for a sandwich. Mix in some salsa and use as queso. Mix it into your favorite soups or sauces to add cheesy flavor. Anything goes!

New World Burger

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

NWK Holiday Meal

Oven for reheating plant-based vegan food in Des Moines, Iowa
Preheat oven to 350° F.
Container for vegan food in Des Moines, Iowa
Remove paper lid from bowl. If you had a one serving meal, also remove the cup of cranberry sauce.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Cover bowl with foil and bake for 20-30 minutes, until heated throughout.
Pot for reheating vegan food in Des Moines, Iowa
In a small pot, heat the gravy on medium low until bubbling.
Skillet for frying plant-based vegan food in Des Moines, Iowa
Heat a nonstick or cast iron pan on medium high, add a little bit of oil and cook the Crispy Holiday Patty for 5 minutes on each side, until heated throughout.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa
Check the meal in the oven and stir. Remove foil and continue baking until heated throughout.
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa
Pour gravy over the potatoes and patties. Serve with cranberry sauce.

Peanut Gravy Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F. 
Container for vegan food in Des Moines, Iowa Remove paper lid from foil container.
Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa
Pour gravy over sweet potato mash.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa
Cover bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Bake for 20 minutes, then check and stir lightly if needed. 
Heat until everything is warm
Skillet for frying plant-based vegan food in Des Moines, Iowa
The patties can be removed from the container and cooked in a pan in oil if you prefer them crispier!

Penne alla Vodka Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F. 
Container for vegan food in Des Moines, Iowa Remove paper lid.
Vegan parmesan shreds in Des Moines, Iowa
Sprinkle container of cashew mozzarella shreds over the pasta

Ladle for serving vegetarian soup made by New World Kitchen in Des Moines, Iowa
Stir in sauce to coat pasta
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa
Cover the bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Bake, removing foil after 20-25 minutes to check.
Bowl for serving vegan meals made in Des Moines, Iowa
Once heated throughout, broil for a few minutes if desired for a more melty texture for the cheesy shreds.

Pesto Roasted Veggie Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F. 
Container for vegan food in Des Moines, Iowa Remove lid from container and remove the cup of pesto sauce.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa
Cover bowl of rice and roasted veggies with foil, and bake for 15 minutes. Remove foil and drizzle pesto sauce over the veggies.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Return to oven and bake for another 5-10 minutes until heated throughout.
Skillet for frying plant-based vegan food in Des Moines, Iowa Meanwhile, heat 1-2 tsp olive oil in a non-stick pan on medium heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add the patties, and cook them for 4-5 minutes on each side, until golden and heated throughout.
Bowl for serving vegan meals made in Des Moines, Iowa
Serve the bowl by topping the rice with the veggies and patties.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa We do recommend heating the patties on the stove, but this meal could be transferred to a microwave-safe dish and microwaved if you prefer!

Pizza Burger

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

Pizza Mac

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 375° F.
Container for vegan food in Des Moines, Iowa Remove lid from container & remove cups of white bean pepperoni & almond sprinkle.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Cover bowl with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake, checking to stir after 20 minutes.
Pepperoni meat alternatives made by New World Kitchen in Des Moines, Iowa Leave foil off, add the pepperoni on top, along with the almond sprinkle. Bake for an additional 10-15 minutes, until the pepperoni is sizzling.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa

Alternatively, this meal could be microwaved or heated on the stove if you prefer!

Pizza Spread

Knife for spreading dairy-free cheeses made by New World Kitchen in Des Moines, Iowa No heating necessary. Simply spread on a bun and add one of our pizza burgers! Or use it to top crackers, toast, or your favorite vegetables.

Potato Pepper Jack Soup

Pot for reheating vegan food in Des Moines, Iowa

Heat in a small pot on the stove, stirring until bubbling. Add a splash of water if desired for a thinner consistency.

Pumpkin Chili

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Ranch Hummus

Chips and dip made by New World Kitchen in Des Moines, Iowa 

No preparation necessary! Spread it on your sandwiches and wraps, dip veggies it, and use it to add extra flavor when topping off salads and grain bowls.

Ranch Pasta Salad

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa 

No preparation necessary! Enjoy this pasta salad as is!

Red Pepper Sausage Soup

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat 1-2 teaspoons of oil in a small pan on medium-high heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add sausage crumbles to the pan. Continue cooking and stirring until crispy but not burned!
Pot for reheating vegan food in Des Moines, Iowa In a separate small pot, heat the soup on medium heat, stirring regularly until heated throughout.
Bowl for serving vegan meals made in Des Moines, Iowa To serve, top the soup with the crispy sausage crumbles!

Roasted Red Pepper Chipotle Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Rigatoni Bolognese with Roasted Broccoli

Oven for reheating plant-based vegan food in Des Moines, Iowa Pre-heat oven to 375° F. 
Container for vegan food in Des Moines, Iowa Remove lid from container.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Cover bowl with foil.

Oven for reheating plant-based vegan food in Des Moines, Iowa
Bake, checking after 15-20 minutes to stir the sauce into the pasta.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake for an additional 10-15 minutes, until pasta is heated throughout.
microwave for heating up plant-based meals made by New World Kitchen in Des Moines, Iowa Alternatively, this meal could be transferred to a microwave-safe dish and microwaved if you prefer!

Root Vegetable & Wild Rice Salad

Reheating is optional for this salad.
Oven for reheating plant-based vegan food in Des Moines, Iowa If you prefer to enjoy it warm, preheat the oven to 350° F.
Baking dish for heating up vegetarian food made by New World Kitchen in Des Moines, Iowa Place salad in a lightly oiled oven-safe dish.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa
Heat for 15-20 minutes, until roasted vegetables are heated throughout.

Smoky Mac & Cheese

Skillet for frying plant-based vegan food in Des Moines, Iowa
In a nonstick skillet on medium heat, add cooked pasta and stir frequently until the pasta softens and is heated throughout.
Leafy greens in your vegan meal made by New World Kitchen in Des Moines, Iowa Add in roasted tomatoes, kale, and smoky mac sauce.
Bowl for serving vegan meals made in Des Moines, Iowa Continue to stir on medium heat until the sauce thickens and is heated throughout, then add to a bowl and sprinkle smoky mushroom-bean bits on top.

Spinach Artichoke Spread

Knife for spreading dairy-free cheeses made by New World Kitchen in Des Moines, Iowa No heating necessary — this can be spread onto toast or a bagel, or eaten cold with crackers or veggies. You can also use it for a grilled cheese sandwich. It could be baked in the oven, if you would like to heat it up!

Spring Shepherd's Pie

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 350° F.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove the paper lid from the container and replace with foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake Shepherd's Pie for 25-30 minutes, until gravy is bubbling and the layers are heated throughout.
Fire for reheating vegetarian meals in Des Moines, Iowa If desired, turn the oven up to a high broil for 2-4 minutes to get the mash more crispy and golden. Ovens may vary, so keep a close eye on it!

Sweet Potato Lime Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a small pot on the stove, stirring until bubbling. Add a splash of water if desired for a thinner consistency.

Sweet & Spicy Bowl

Bowl of vegetables made by New World Kitchen in Des Moines, Iowa No reheating necessary. This bowl is delicious cold!  

Taco Burger

Skillet for frying plant-based vegan food in Des Moines, Iowa Heat a teaspoon of oil in a nonstick skillet over medium heat.
Spatula for frying vegan food made by New World Kitchen in Des Moines, Iowa Add burger patty and cook for 3-5 minutes on each side, until sizzling and crispy on the outside.

Taco Salad Bowl

Skillet for frying plant-based vegan food in Des Moines, Iowa We recommend reheating the taco crumbles in a medium sized non-stick pan over medium heat, adding a small amount of neutral oil if needed. Cook for 5-6 minutes, until starting to brown on the outside and heated throughout!
Pot for reheating vegan food in Des Moines, Iowa The jalapeño cashew queso can be heated if desired, or left cold! It will get a thicker, more cheesy consistency if heated. In a small pot or pan on medium heat, stir the queso until thickened and starting to bubble.
Vegan salad made by New World Kitchen in Des Moines, Iowa Assemble the salad, putting the taco crumbles and a drizzle of dressing and jalapeño cashew queso over the top!

White Bean Pesto Soup

Pot for reheating vegan food in Des Moines, Iowa Heat in a pot on medium heat, stirring until bubbling and heated throughout. We recommend that you reheat it to at least 165° F.

Winter Comfort Bowl

Oven for reheating plant-based vegan food in Des Moines, Iowa Preheat oven to 375° F. Place mash, Brussels sprouts and kale in an oiled baking dish and reheat in oven for 10-15 minutes, keeping an eye on the kale so it doesn't burn.
Skillet for frying plant-based vegan food in Des Moines, Iowa In a nonstick or cast iron pan, heat a little oil on medium heat. Heat the chickpea patties for 3-4 minutes on each side, until golden brown on the outside. These patties can also be baked or air fried, but they are best when crispy on the outside from a bit of added oil. 
Pot for reheating vegan food in Des Moines, Iowa In a small pot on medium-low heat, heat the onion gravy, stirring until bubbling but not boiling.
Bowl for serving vegan meals made in Des Moines, Iowa To serve, pour the gravy over everything and enjoy!

Winter Shepherd's Pie

Oven for reheating plant-based vegan food in Des Moines, Iowa Pre-heat oven to 375° F.
Foil for wrapping and reheating your vegetarian food made by New World Kitchen in Des Moines, Iowa Remove paper lid and cover with aluminum foil.
Timer for keeping track of how long you heated your vegan food made by New World Kitchen in Des Moines, Iowa Bake for 35 minutes, until heated throughout.
Bowl for serving vegan meals made in Des Moines, Iowa
If you prefer it golden and crispy on top, remove the foil and broil on high for 3-4 minutes at the end.