A seasonal soup with potato, carrot, celery, kidney beans, and peas, cooked in a hearty mushroom broth with red wine, tomato, vegan Worcestershire, and gluten-free tamari.
Available fresh in pint- or quart-sized containers this week. Just choose which size you'd like from the dropdown menu!
Gluten-free, dairy free. Contains gluten-free soy sauce and broth is cooked with red wine. Vegetable broth used may not be certified gluten-free for those with severe allergies.
"I can’t say enough about how much I enjoy New World Kitchen’s food! It goes without saying that you’re getting high-quality meals from NWK and I highly recommend getting food from here!!"
"My husband needs to eat foods that are dairy free, anti-inflammatory and gluten free with clean and simple ingredients. New World Kitchen checks all those boxes!!"
