Gluten-free
Soy-free
Nut-free
A seasonal soup with potato, carrot, celery, kidney beans, and peas, cooked in a hearty mushroom broth with red wine, tomato, vegan Worcestershire, and gluten-free tamari.
Available frozen only this week in pint or quart-sized containers. Limited quantities!
Gluten-free, dairy free. Contains gluten-free soy sauce and broth is cooked with red wine. Vegetable broth used may not be certified gluten-free for those with severe allergies.