Vegan Kitchen Notes Blog from New World Kitchen in Des Moines, Iowa
How a Burger Bowl Is Made
Burger Bowls with their little vegan cheeseburgers 😍We make everything from scratch with a focus on whole plant ingredients, & a lot of recipe development goes into each component of our dishes before they make their way to our menu!To make the burgers, ingredients are cooked, cooled, combined in the food processor, formed into patties and baked. The cheezy spread is made of cashews and vegetables, which are boiled, blended, cooked to thicken, & cooled - before spreading it on the patties one by one.The full Burger Bowl would easily take 4+ hours to prep at home - cooking this...
How a Burger Bowl Is Made
Burger Bowls with their little vegan cheeseburgers 😍We make everything from scratch with a focus on whole plant ingredients, & a lot of recipe development goes into each component of...
Vegan breakfast hand pies are coming!
Exciting news! We love Domestic Bones and her savory hand pies. So this week, we’re partnering to bring her vegan Breakfast Hand Pies featuring our Maple Breakfast Crumbles to our pre-order menu for pick up Monday! 🙌Choose a four pack with regular or GF crust. Both crusts are 🔥 You can really taste the love & care that goes into them - you’ll be savoring every bite. I know you’ll enjoy them as much as I do! ❤️
Vegan breakfast hand pies are coming!
Exciting news! We love Domestic Bones and her savory hand pies. So this week, we’re partnering to bring her vegan Breakfast Hand Pies featuring our Maple Breakfast Crumbles to our pre-order...
Holiday Charcuterie Boxes Are Ready!
It’s been a busy couple of days! Today we finished up the prep & assembled our Vegan Holiday Charcuterie Boxes. I did most of the prep for these myself - rolling the little cashew cheesy balls & cutting the little meat alternative slices one by one can almost be exhausting, until I remind myself it kind of feels like a kids craft project. And then it becomes so fun again. 😂 I love to play with food. I hope everyone loves the boxes!Pictured before the fabulous Bread By Chelsa focaccia was added in on top. Thank you to everyone who...
Holiday Charcuterie Boxes Are Ready!
It’s been a busy couple of days! Today we finished up the prep & assembled our Vegan Holiday Charcuterie Boxes. I did most of the prep for these myself -...
Tired and Happy
What a day yesterday! Planning & executing this holiday week menu was for sure the craziest thing I’ve done in the kitchen.But with six people, about 17 hours of kitchen time, a lot of teamwork and some problem solving, we did it.I measured and cooked and cooled, and I also take credit for flinging gravy and creamed corn all around. 😂But really every single little step my staff took made this all doable. Nikki ran back and forth roasting vegetables for half a day, Carissa meticulously chopped herbs and got an arm workout mashing potatoes, Steve chopped about ten billion...
Tired and Happy
What a day yesterday! Planning & executing this holiday week menu was for sure the craziest thing I’ve done in the kitchen.But with six people, about 17 hours of kitchen...
Photos from the VegLife Vegan Market!
The VegLife vegan market yesterday was so much fun and such a whirlwind of new faces! Thank you to everyone who stopped by. We sold out of picnic boxes, Steve kept the tent from blowing away, and you all were just so kind & so enthusiastic to support all of us at the market. It was a fantastic time and a day l’ll always remember! We hope to see you all again at one of our weekly pick ups ❤️
Photos from the VegLife Vegan Market!
The VegLife vegan market yesterday was so much fun and such a whirlwind of new faces! Thank you to everyone who stopped by. We sold out of picnic boxes, Steve...
Our Marnē Pop-Up Is Wrapped!
Huge thank you to Angela at Marnē for hosting us today, and for dreaming up the beautiful idea of a picnic themed pop up! I had the best time making your picnic boxes and meeting you! I hope you loved your picnics as much as I loved sharing it with you ❤️ My team and I will be back at it in the kitchen tomorrow working on your meals for our Monday pick ups, more food to stock up The Slow Down plus the meal orders we received through Dinner Dispatch this week. What a wild amazing weekend! So grateful...
Our Marnē Pop-Up Is Wrapped!
Huge thank you to Angela at Marnē for hosting us today, and for dreaming up the beautiful idea of a picnic themed pop up! I had the best time making...