What a day yesterday! Planning & executing this holiday week menu was for sure the craziest thing I’ve done in the kitchen.

But with six people, about 17 hours of kitchen time, a lot of teamwork and some problem solving, we did it.

I measured and cooked and cooled, and I also take credit for flinging gravy and creamed corn all around. 😂

But really every single little step my staff took made this all doable. Nikki ran back and forth roasting vegetables for half a day, Carissa meticulously chopped herbs and got an arm workout mashing potatoes, Steve chopped about ten billion quarts of veggies, Ashley packaged loads of soup, and last but definitely not least, my mom Mary washed every dish. We would be absolutely lost without her. Jennifer of Little Green Market is normally there with us - but she missed out on the madness this week!!

I’m tired and sore, and I feel like everyone, my staff and you reading this, is my favorite person. Love getting to do this! ❤️