Creamy Cauliflower Bake
Creamy Cauliflower Bake
choose 1 or 2 servings
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Cauliflower, butternut squash, potatoes, kale, celery and beans are tossed in a rich and creamy sauce made of cashews, oat milk, garlic and leeks, along with our black bean-millet Italian sausage-style crumbles. We top it off with our cashew-based cheesy shreds.
Available fresh in a one- or two-serving sized portion this week. Just choose which size you'd like from the dropdown menu!
Enjoy it on its own, served over your favorite grain to add additional servings, or even as a side dish or appetizer to share, serving alongside crusty bread.
Gluten-free, dairy-free, soy-free. Contains cashews and coconut.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
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