Creamy Cauliflower Bake
Creamy Cauliflower Bake
choose 1 or 2 servings
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Cauliflower, butternut squash, potatoes, kale, celery and beans are tossed in a rich and creamy sauce made of cashews, oat milk, garlic and leeks, along with our black bean-millet Italian sausage-style crumbles. We top it off with our cashew-based cheesy shreds.
Available frozen in a two-serving sized portion this week. Limited quantities!
Enjoy it on its own, served over your favorite grain to add additional servings, or even as a side dish or appetizer to share, serving alongside crusty bread.
Gluten-free, dairy-free, soy-free. Contains cashews and coconut.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
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