Indian Butter Chickpeas with Cumin Potatoes
Indian Butter Chickpeas with Cumin Potatoes
choose 1 or 2 servings
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Buttery chickpeas are simmered in a sauce made with tomato, coconut milk, vegan butter and warm Indian spices, over a bed of garlicky kale, served alongside cumin roasted potatoes, with a fresh cilantro mint chutney.
Available fresh in a single-serving or two-serving sized portion this week. Just choose which size you'd like from the dropdown menu. You could also add rice or bread at home for additional servings!
Gluten-free, dairy-free, soy-free. Contains coconut.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
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