A new sweet treat this week that will remind you of pumpkin pie! A pecan-date-oat crust is topped with vegan pumpkin pudding, toasted pecans, and a dollop of cashew cream cheese icing.
Our dessert cups are single serving, but they are rich enough that you may want to share it with a friend or snack on it throughout the week!
Dairy-free, gluten-free, soy-free. Contains pecans, coconut, corn, and cashews. Oat milk used for pudding may not be certified gluten-free for those with severe allergies.