Gluten-free
Soy-free
Nut-free
This vegan antipasto salad is a zesty, flavorful mix! Lightly marinated cauliflower, carrot, red pepper, celery, cherry tomatoes, fennel, red onion, parsley, sun-dried tomatoes, olives, artichokes, and banana peppers, served with our white bean pepperoni-style crumbles, cubes of our roasted garlic cashew cheese, and a delicious preserved lemon vinaigrette.
This salad is available in one or two servings — just choose which size you'd like from the drop down menu!
Gluten-free, soy-free, dairy-free. Contains cashews and coconut.