A delicious plant-based salad, with roasted sweet potatoes, bell peppers, carrot, celery, & red onion, in a creamy, slightly spicy, dairy-free sunflower seed-based Sriracha dressing. Topped off with teriyaki almonds, fresh herbs, & an extra drizzle of sriracha for a delicious vegan side or snack!
Comes in a pint-sized (16 oz) container. Enough for two as a side dish or for one as a light meal. It can also be served over greens for additional servings!
Gluten-free, dairy-free. Contains gluten-free soy sauce, sesame, and almonds.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
"I can’t say enough about how much I enjoy New World Kitchen’s food! It goes without saying that you’re getting high-quality meals from NWK and I highly recommend getting food from here!!"
"My husband needs to eat foods that are dairy free, anti-inflammatory and gluten free with clean and simple ingredients. New World Kitchen checks all those boxes!!"
