A delicious plant-based sweet potato salad with bell peppers, carrot, celery, red onion, and herbs in a creamy, slightly spicy, dairy-free sunflower seed-based Sriracha dressing. Topped off with teriyaki almonds for a delicious vegan side!
Gluten-free, dairy-free. Contains gluten-free soy sauce, sesame, almonds and sunflower seeds.