Gluten-free
Soy-free
Nut-free
A delicious plant-based salad, with roasted sweet potatoes, bell peppers, carrot, celery, & red onion, in a creamy, slightly spicy, dairy-free sunflower seed-based Sriracha dressing. Topped off with teriyaki almonds, fresh herbs, & an extra drizzle of sriracha for a delicious vegan side or snack!
Comes in a pint-sized (16 oz) container. Enough for two as a side dish or for one as a light meal. It can also be served over greens for additional servings!
Gluten-free, dairy-free. Contains gluten-free soy sauce, sesame, and almonds.
sweet potatoes, carrots, celery, bell peppers, onion, almonds, sunflower seeds, sunflower oil, Sriracha, agave, mustard, lime juice, olive oil, tamari, sesame oil, garlic, herbs, spices