Gluten-free
Soy-free
Nut-free
A mix of fresh greens will be topped with smoky roasted mushrooms, blanched green beans, herb roasted chickpeas, wild rice pilaf with leeks & dried cherries, cashew parm, fresh parsley, and a creamy sunflower seed-based caramelized onion dressing inspired by French onion dip.
Gluten-free, dairy-free. Contains cashews & gluten-free soy sauce. Vegetable stock used for cooking rice may not be certified gluten-free for those with severe allergies.
greens, green beans, mushrooms, brown rice, wild rice, chickpeas, onion, sunflower seeds, dried onion flakes, dried cherries, garlic, olive oil, tamari, maple syrup, apple cider vinegar, vegetable broth, cashews, leeks, nutritional yeast, liquid smoke, parsley, salt, pepper, vegan worcestershire, garlic powder, onion powder, lactic acid, herbs, spices