A crisp, ready-to-eat vegan side salad made with jicama, roasted corn, red bell pepper, radish, pickled carrot & jalapeño, black beans, and herbs. It’s topped with seasoned cashew crumbles and tossed in a smoky plant-based chipotle vinaigrette that's a little sweet and a little spicy!
Gluten-free, soy-free, dairy-free. Contains cashews and corn.
"I can’t say enough about how much I enjoy New World Kitchen’s food! It goes without saying that you’re getting high-quality meals from NWK and I highly recommend getting food from here!!"
"My husband needs to eat foods that are dairy free, anti-inflammatory and gluten free with clean and simple ingredients. New World Kitchen checks all those boxes!!"
