This hash starts with roasted potatoes and bell peppers, tossed with pinto beans, tomatoes, onion and garlic, and we top it off with our mushroom-black bean taco crumbles, cashew queso, creamy avocado pumpkin seed sauce, and pickled jalapeños.
As is, this is a perfect single serving meal for breakfast, lunch, or dinner. You could make it more servings by enjoying it over your favorite grain, using it as a taco or burrito filling, serving it as a side dish, or eating it over greens as a warm salad.
Sold frozen this week in a single serving-sized container. Limited quantities!
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