Gluten-free
Soy-free
Nut-free
Carrots, parsnips, apples, shallot and garlic are simmered and blended with white wine, oat milk, orange juice, vegetable broth and thyme, garnished with a pinch of cayenne pepper.
Gluten-free, dairy-free, soy-free, nut-free. Soup is cooked with white wine. Vegetable broth used may not be certified gluten-free for those with severe allergies.
Available frozen in quart-sized (32 oz) containers. Limited quantities.