This meal combines vegan chickpea-artichoke patties with herb rice, roasted green beans, toasted almonds, and dairy-free lemon butter caper sauce for a meal that's both rich and fresh.
Gluten-free, dairy-free. Contains almonds. Vegan butter used may contain soy. Sauce contains white wine, and also contains oat milk that may not be certified gluten-free for those with severe allergies.