My staff and I were joking the other day that we’re shifting the NWK business model and only making Breakfast Burritos from now on. Sorry! Everything else is gone!

That isn’t happening, but you love them and we’ve gotten into a good routine, so they aren’t going anywhere!

Like all the food we make, the filling is made from scratch with an original NWK recipe. We mix up and bake our white bean scramble and chop and cook all the fresh veggies, then toss them with our cashew and veggie-based Mac Sauce and smoky ALT crumbles made from millet, mushrooms, & black beans.

We plan to offer frozen burritos every other week through our pre-order menu. They’re on the menu for Monday, and are more than halfway sold out!