This new pasta dish is packed with colorful veggies! Made with whole grain pasta or gluten-free brown rice macaroni, topped with a marinara sauce made of tomatoes, blended with cooked beets and carrots. The sauce is simmered with kidney beans, herbs, and white wine. It's topped with freshly cooked broccoli, bell peppers, zucchini, red onion, roasted tomatoes, and fresh parsley.
Dairy-free, soy-free, nut-free. Contains wheat. Sauce is cooked with white wine. Gluten-free option available with brown rice macaroni.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
whole grain penne pasta or gluten-free brown rice macaroni, broccoli, bell peppers, zucchini, cherry tomatoes, onion, kidney beans, carrots, beets, garlic, stewed tomatoes, tomato paste, olive oil, white wine, dried herbs, crushed red pepper flakes, parsley, salt, pepper
"I can’t say enough about how much I enjoy New World Kitchen’s food! It goes without saying that you’re getting high-quality meals from NWK and I highly recommend getting food from here!!"
"My husband needs to eat foods that are dairy free, anti-inflammatory and gluten free with clean and simple ingredients. New World Kitchen checks all those boxes!!"
