This is a beautiful side dish to serve hot or cold! Beautiful roasted rainbow carrots, sweet potatoes, purple sweet potatoes & butternut squash combine with wild rice, dried cranberries, & fresh parsley, and it all gets tossed in a citrus vinaigrette with turmeric and dijon mustard.
For sharing, snacking, or you could put it over leafy greens for a larger salad.
Gluten-free, soy-free, dairy-free, nut-free.
rainbow carrots, sweet potatoes, purple sweet potatoes, butternut squash, wild rice, dried cranberries, parsley, shallot, garlic, orange juice & zest, olive oil, maple syrup, dijon mustard, apple cider vinegar, lemon juice & zest, turmeric, salt, pepper
"I can’t say enough about how much I enjoy New World Kitchen’s food! It goes without saying that you’re getting high-quality meals from NWK and I highly recommend getting food from here!!"
"My husband needs to eat foods that are dairy free, anti-inflammatory and gluten free with clean and simple ingredients. New World Kitchen checks all those boxes!!"
