When we take a week off, I usually take several days to rest, then a few to work on recipe development, and a few more to rest before getting back to the usual kitchen routine. I’ve come to see how this time is necessary for me as a chef and a person. Playing around in the kitchen to create new recipes is my favorite thing, and I’m so grateful I run a business that allows me that time. And because you all are the coolest, so many of you tell me how much you love that we take these breaks. ♥️

Anyway, we have three new items on the menu! Ned was eyeing one of them here as we took photos 😻