This week we have a delicious mix of flavors, and a new dish that's my new favorite thing: the Za'atar Tofu Salad! This is the same lemon garlic za’atar seasoned tofu I’ve been making weekly at home and am obsessed with. Plus quinoa tabbouleh, pickled veggies, & aquafaba mayo-based dill dressing. 😍This new salad has a great mix of textures and flavors! Baked tofu coated with olive oil, lemon, garlic, and Middle Eastern za'atar seasoning (made of herbs & sesame seeds), is served with herby quinoa tabbouleh, pickled cabbage & turnips, spinach, cucumber, radish, and an aquafaba-based dill dressing.