Gluten-free
Soy-free
Nut-free
This seasonal, much-loved shepherd's pie is back! Filled with a meaty lentil-walnut mixture and roasted carrots, celery & brussels sprouts in a brown onion & shallot gravy. It's studded with cranberry sauce and topped with creamy vegan mashed potatoes!
Available frozen only this week. Limited quantities!
Gluten-free, dairy-free. Contains walnuts and soy. Lentil-walnut mixture is cooked with red wine. Vegetable broth used may not be certified gluten-free for those with severe allergies.