Fruit Tart Cup
Fruit Tart Cup
1/2 pint
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This dessert cup can be enjoyed as a snack or even for breakfast! A cashew-coconut crust is topped with vanilla lemon pudding made with coconut milk and a colorful assortment of fresh kiwi, strawberries, blackberries, blueberries, and mandarin oranges.
The crust is sweetened with dates, and the pudding is maple-syrup sweetened.
Dairy-free, gluten-free. Contains cashews, coconut, and corn starch.
Part of our weekly healthy vegan meal prep in Des Moines, Iowa.
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