This week's dessert cup is made with a walnut-date-raisin crust, topped with cinnamon cashew cream cheese sauce, lightly cooked spiced apples, and almond butter caramel.
Gluten-free, dairy-free, soy-free. Contains cashews, walnuts, almonds, and coconut. Cream cheese sauce contains oat milk that may not be certified gluten-free for those with severe allergies.
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