
These slightly smaller versions of our dessert cups are single serving and focused on the addition of pea protein, for a treat that is sweet but still protein-packed. A cashew-coconut-date crust is topped with our cashew-based protein cheesecake sauce, fresh lemon curd, and toasted coconut.
Gluten-free, dairy-free, soy-free. Contains cashews, coconut, and cornstarch.
cashews, oat milk, dates, organic sugar, cornstarch, lemon juice & zest, pea protein, soy-free vegan butter, agave, coconut flakes, coconut oil, apple cider vinegar, vanilla, salt, lactic acid, turmeric