A delicious plant-based salad, with roasted sweet potatoes, bell peppers, carrot, celery, & red onion, in a creamy, slightly spicy, dairy-free sunflower seed-based Sriracha dressing. Topped off with teriyaki almonds, fresh herbs, & an extra drizzle of sriracha for a delicious vegan side or snack!
Gluten-free, dairy-free. Contains gluten-free soy sauce, sesame, almonds and sunflower seeds.