Gluten-free
Soy-free
Nut-free
This new pasta salad is made with wheat rotini, herb roasted chickpeas, sunflower seed parm, tomatoes, spinach, pickled shallot, fresh herbs, and a sunflower-seed based sun-dried tomato basil dressing.
Comes in a pint-sized (16 oz) container. Serves one as a light meal or two as a side dish.
Dairy-free, soy-free, nut-free. Contains wheat.
wheat rotini pasta, chickpeas, cherry tomatoes, spinach, sunflower seeds, sun-dried tomatoes, garlic, olive oil, white wine vinegar, shallot, fresh & dried herbs, nutritional yeast, red wine vinegar, agave, salt, pepper, lactic acid