Gluten-free
Soy-free
Nut-free
This dessert cup can be enjoyed as a snack or even for breakfast! A cashew-coconut crust is topped with vanilla lemon pudding made with coconut milk and a colorful assortment of fresh kiwi, strawberries, blackberries, blueberries, and mandarin oranges.
The crust is sweetened with dates, and the pudding is maple-syrup sweetened.
Dairy-free, gluten-free. Contains cashews, coconut, and corn starch.
cashews, shredded coconut, dates, coconut milk, cornstarch, maple syrup, lemon juice, kiwi, strawberries, blackberries, blueberries, mandarin oranges, vanilla extract, salt, lemon zest