A new seasonal soup with potato, carrot, celery, kidney beans, & peas, cooked in a hearty mushroom broth with red wine, tomato, vegan Worcestershire, & soy sauce.
We recommend pairing this with our Fall Roasted Veggie Salad & some Bread from Cottagescapes Bakery!
Gluten-free, dairy free. Contains gluten-free soy sauce and broth is cooked with red wine.