A new seasonal soup with potato, carrot, celery, kidney beans, and peas, cooked in a hearty mushroom broth with red wine, tomato, vegan Worcestershire, and gluten-free tamari.
Due to popular demand, we're now offering our soups in two sizes! Just select which size you'd like from the drop down menu. 1 pint is typically 1-2 servings, and 1 quart is about 3-4 servings.
Gluten-free, dairy free. Contains gluten-free soy sauce and broth is cooked with red wine.