A two serving Greek-inspired take & bake meal plus a side salad! Spinach rice & vegan moussaka — eggplant and potato slices layered with walnut meat tomato sauce, and creamy almond béchamel. Served with a side of Greek salad (tomato, cucumber, green pepper, red onion, and kalamata olive) in a red wine vinaigrette, topped off with our cheesy cashew crumble.
Gluten-free, soy-free, dairy-free. Contains almonds, cashews, and walnuts. Tomato sauce is made with red wine.Available for pick up in Des Moines, Iowa.